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Wash your hands, the most important step for food safety.
Food security for the 'Average Joe' two-art
In 2002, a Food Standards Agency has conducted a survey of 1,000 practitioners. Of these, 39% ... 390 respondents ... Do not wash your hands after using the toilet. 53% do not wash their hands before preparing food. Broken down further, was found (on the basis of this and other polls) that half of all men and one quarter of all womenis not a regular practice to wash their hands after visiting toilets.
Some of the reasons why people give, do not wash their hands properly or at all: 1) lack of time / too busy (54%) 2) Remember that you have / () 18%, and then pinned 3) with other distrAccessories.html" title="Toys Store">Actions / competing tasks.
Hand washing is the simplest - but the most neglected - the practice of prevention. Germs can survive up to three hours on his hands. Thorough hand washing with warm soapy Water prevents bacteriaTransfer from hands to food. Some of the most dangerous food borne diseases can be transmitted through improper hand washing. E. coli 0157: H7, the deadly disease that killed foodborne a number of people in the northwest Pacific in 1990, is one that can be transmitted from person to person, through negligence or improper hand washing.
Hands must be properly washed after the tasks, such as with the toilet and before preparing food. And 'interesting to note that Washington State Food Coderequire food employees to wash their hands after using the toilet facilities, then back into the kitchen before preparing food. A hand washing is to "show" because it re-contaminate the food worker hands after contact with handles and such because they are treated by people who had not washed. The second is the actual hand washing hand washing for food safety are required.
It is important that hands are washed thoroughly to prevent disease. They go "in depth"Method, which too often can not be understood today as ineffective for the prevention of foodborne bacteria a washing machine.
How to wash their hands properly
Use soap and rinse or hot running Water.
OR Be sure to wet hands before applying soap
Apply or liberal amounts of hands with soap
Or Rub your hands vigorously for 20 seconds (two rounds of "Happy Birthday")
Or wash all surfaces, including:
or hands
O Wrist
Or betweenFinger
Or hand
or under the nails
O Rinse hands thoroughly
or drying hands with a paper towel.
Many people think that a nail brush for hand washing is necessary, and stopped near the sink, for this reason. The problem is that the nail brush is wet and stays that way. Moisture is a breeding ground for bacteria. If your nail brush is stored in a sanitizing solution, do not take a nail brush to the sink. E 'can wash undernails without using a nail brush.
Microbial or antibacterial soaps are not necessary for the proper washing of hands.
New York Times:
Studies show that has sold more than 70 percent of liquid hand soaps are now marked antibacterial, and Americans seem increasingly willing to pay a premium for this. But the truth is that most consumers can not always get what they think they are. Over the years, studies have repeatedly shown that antibacterial soaps are no bettergood old soap and Water.
A study published in The Journal of Community Health, in 2003, followed adults in 238 families in New York for almost a year.
Month after month, the researchers found no difference in the number of microbes on the hands of people who used antibacterial soap or regular soap appeared. At least four other large studies have had similar results.
In fact, the only question of whether antibacterial soaps may lead tomore harm than good by creating strains of bacteria resistant to antibiotics. Last month, organized by discussing, among the experienced of Food and Drug Administration, for example, whether antibacterial products should be fixed because of the potential risks to which they are regulated.
The bottom line
Studies show that antibacterial soap is no more effective than regular soap.
Due to the increasing popularity of Waterless hand sanitizer, rich, the misconception that this solution is possibleReplace wash their hands. While it is good, the solution at hand for situations in which the hands can not be washed, for example, if you think that I am not home and not near the hand sink, there is no substitute for proper hand washing Nor is approved as the replacement of any environmental health agency in America. The Food and Drug Administration regarding the rules on proper procedures for the food industry, which suggests that the hand sanitizer is not in place of soap and water, but used onlyas a supplement.
Barbara Almanza, associate professor at Purdue University, who teaches sanitation practices for security, workers, recommends that properly disinfect their hands, use soap and water. A hand sanitizer can not and should not take the place of effective cleaning with soap and water.
The best defense against foodborne illness is passed from person to person, or a loved one, you're going to cook it properly wash hands.
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